A family kitchen that never stopped
Four generations of authentic mithai, handcrafted in Samalkha since 1950.
family tradition
RGW Sweets — known to generations by the family name Rajender Mittal · Gajar Pak Wale — began in 1950 in the bustling lanes of Old Gur Mandi, Samalkha.
What started as a modest sweet counter grew into a name families trust for life's sweetest moments. Through four generations, our promise has stayed exactly the same: real ingredients, traditional methods, and the patience to do things properly.
We still reduce fresh milk by hand for our Mawa Barfi. We still grate ghiya the slow way. We still refuse shortcuts. It is the only way we know — and the reason our sweets taste the way they did seventy-five years ago.
Seventy-five years, unhurried
Where it began
A small counter in Old Gur Mandi, Samalkha — one family, one heavy iron kadhai, and a belief that sweets should never be rushed.
A name to trust
Word spread. Families began returning for festivals, weddings and everyday joys — drawn by taste that never changed.
Four generations on
The same recipes, the same hands-on craft, now brought online so you can enjoy our mithai wherever you are in Delhi NCR.
The craft behind every piece
Pure ingredients
Fresh milk, real ghee, genuine nuts — never anything artificial.
Made fresh
Small batches, prepared once you order — never mass-produced.
Time-honoured craft
Slow-cooked the traditional way, exactly as in 1950.
Family trust
Three-quarters of a century of families coming back for more.
“We don't make sweets to sell.
We make them the way we'd make them for our own family.”
The Mittal Family
Taste the tradition
Two signature barfis, freshly made and delivered across Delhi NCR.
Shop Our Sweets