75 Years of
Authentic Mithai
Making
Freshly prepared Mawa Barfi and Ghiya Barfi, crafted with premium ingredients and traditional family recipes since 1950.
Two signature sweets, made to be remembered
We make only what we can make perfectly. Each barfi is freshly prepared, hand-set, and packed with care.
Mawa Barfi
The classic. Pure khoya, slow-set.
Rich, melt-in-the-mouth mawa barfi made from premium milk khoya and a whisper of cardamom.
Ghiya Barfi
Heirloom recipe. Fresh bottle gourd, gently set.
A delicate, fragrant barfi of fresh bottle gourd slow-cooked with milk — soft, light, and quietly luxurious.
Seventy-five years of doing it the right way
No shortcuts, no substitutes — just the same honest craft, kept alive across four generations.
Established Since 1950
Three-quarters of a century of unbroken sweet-making tradition.
Fourth Generation
The same family, the same hands, the same uncompromising recipes.
Premium Ingredients
Fresh milk, pure ghee, real nuts — nothing artificial, ever.
Freshly Prepared
Made to order in small batches, never mass-produced or stored long.
Traditional Recipes
Slow-cooked the old way, exactly as four generations have done.
Hygienic Manufacturing
Spotless kitchens and careful, hygienic packing for every box.
Trusted for 75+ Years
Generations of families return to us for life's sweetest moments.
Trusted by families for over 75 years.
From wedding boxes to festive thalis, generations have returned to RGW Sweets for the taste they grew up with. We'd be honoured to be part of your moments too.
family tradition
A family kitchen that never stopped
RGW Sweets began in 1950 in the lanes of Old Gur Mandi, Samalkha — a small counter, a heavy iron kadhai, and a family that believed sweets should be made with patience and pure ingredients, never rushed.
Four generations later, very little has changed. We still reduce fresh milk by hand, still grate ghiya the slow way, and still refuse anything artificial. It is the only way we know — and the reason families have trusted us for over seventy-five years.
Loved by families across Delhi NCR
A few notes from the people who keep coming back for more.
4.8
Based on 5 happy customers who shared their experience.
Anjali Sharma
“Tastes exactly like the barfi from my childhood. Fresh, soft, and not too sweet. Ordering again for Diwali!”
26 Jun 2026
Rohit Verma
“I had never tried ghiya barfi before — absolutely melts in the mouth. You can tell it's made fresh.”
26 Jun 2026
Meera Gupta
“Packaging was beautiful and delivery to Gurgaon was quick. Felt like a premium gift.”
26 Jun 2026
Sandeep Aggarwal
“Lovely quality mawa. Reminds me of old Samalkha halwai days. Would love a slightly bigger pack option.”
26 Jun 2026
Priya Nair
“The pistachio finish is gorgeous. My family finished the box in a day!”
26 Jun 2026
Frequently asked questions
Every box is freshly prepared in small batches once you order — never pre-made and stored. Mawa Barfi is best within 5–7 days and Ghiya Barfi within 4–5 days, kept refrigerated.